Cold Brew Coffee
Cold Brew Coffee
Make room in the fridge for your next cup. Cold Brew Coffee is a smooth medium roast blended for cold brew and nitro, with rich chocolate, warm toffee, and delicate floral notes that open up as it cools.
- Roast: Medium
- Tasting notes: Chocolate, toffee, delicate florals
- Cup profile: Smooth and naturally sweet, without bitterness
- Made for: Cold brew and nitro coffee
Choose whole bean or the grind that suits your setup.
Coffee grind refers to the size and texture of coffee beans after they are ground. Different grind sizes affect how the coffee brews, influencing the flavor, strength, and smoothness of each cup.
Whole Bean
Coffee beans left unground for maximum freshness and flavor. Best when ground right before brewing.
Espresso Grind
A very fine grind used for espresso machines, allowing quick extraction under pressure for a rich and bold flavor.
Standard (Medium Grind)
A balanced grind commonly used for drip coffee makers, creating a smooth and even brew.
Coarse Grind
A larger, chunky grind ideal for French press and cold brew methods, helping prevent over-extraction and bitterness.
Discover the perfect grind for your brewing method. From whole bean to coarse, learn how each grind size affects extraction, flavor, and your coffee experience.
