Chocolate Hazelnut
Chocolate Hazelnut
Roast: Medium
When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural Flavoring
Coffee grind refers to the size and texture of coffee beans after they are ground. Different grind sizes affect how the coffee brews, influencing the flavor, strength, and smoothness of each cup.
Whole Bean
Coffee beans left unground for maximum freshness and flavor. Best when ground right before brewing.
Espresso Grind
A very fine grind used for espresso machines, allowing quick extraction under pressure for a rich and bold flavor.
Standard (Medium Grind)
A balanced grind commonly used for drip coffee makers, creating a smooth and even brew.
Coarse Grind
A larger, chunky grind ideal for French press and cold brew methods, helping prevent over-extraction and bitterness.
Discover the perfect grind for your brewing method. From whole bean to coarse, learn how each grind size affects extraction, flavor, and your coffee experience.
