Hojicha With Mushrooms
Hojicha With Mushrooms
Smooth, roasted hojicha blended with Lion’s Mane, Cordyceps and Reishi mushroom powders for a rich, toasty functional tea.
Statement of identity: Roasted Green Tea With Mushrooms
Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
Preparation: 3g per 8 oz cup; 175°F; Whisk and enjoy.
Form: Fine powder.
Coffee grind refers to the size and texture of coffee beans after they are ground. Different grind sizes affect how the coffee brews, influencing the flavor, strength, and smoothness of each cup.
Whole Bean
Coffee beans left unground for maximum freshness and flavor. Best when ground right before brewing.
Espresso Grind
A very fine grind used for espresso machines, allowing quick extraction under pressure for a rich and bold flavor.
Standard (Medium Grind)
A balanced grind commonly used for drip coffee makers, creating a smooth and even brew.
Coarse Grind
A larger, chunky grind ideal for French press and cold brew methods, helping prevent over-extraction and bitterness.
Discover the perfect grind for your brewing method. From whole bean to coarse, learn how each grind size affects extraction, flavor, and your coffee experience.
