Unisex Premium Sweatshirt
Unisex Premium Sweatshirt
• 100% cotton face
• 65% cotton, 35% polyester
• Charcoal Heather is 55% cotton, 45% polyester
• Fabric weight: 8.5 oz/y² (288.2 g/m²)
• Tightly knit 3-end fleece
• Side-seamed construction
• Self-fabric patch on the back
• Double-needle stitched rib collar, cuffs, and hem
• Blank product sourced from Pakistan
Disclaimer: This sweatshirt runs small. For the perfect fit, we recommend ordering one size larger than your usual size.
Age restrictions: For adults
EU Warranty: 2 years
Other compliance information: Meets the flammability, lead, cadmium, bisphenols and phthalates level requirements.
In compliance with the General Product Safety Regulation (GPSR), Oak inc. and SINDEN VENTURES LIMITED ensure that all consumer products offered are safe and meet EU standards. For any product safety related inquiries or concerns, please contact our EU representative at gpsr@sindenventures.com. You can also write to us at 123 Main Street, Anytown, Country or Markou Evgenikou 11, Mesa Geitonia, 4002, Limassol, Cyprus.
Size guide
| BODY LENGTH (inches) | CHEST WIDTH (inches) | SLEEVE LENGTH (inches) | |
| L | 29 | 23 | 24 |
| BODY LENGTH (cm) | CHEST WIDTH (cm) | SLEEVE LENGTH (cm) | |
| L | 73.7 | 58.4 | 61 |
Coffee grind refers to the size and texture of coffee beans after they are ground. Different grind sizes affect how the coffee brews, influencing the flavor, strength, and smoothness of each cup.
Whole Bean
Coffee beans left unground for maximum freshness and flavor. Best when ground right before brewing.
Espresso Grind
A very fine grind used for espresso machines, allowing quick extraction under pressure for a rich and bold flavor.
Standard (Medium Grind)
A balanced grind commonly used for drip coffee makers, creating a smooth and even brew.
Coarse Grind
A larger, chunky grind ideal for French press and cold brew methods, helping prevent over-extraction and bitterness.
Discover the perfect grind for your brewing method. From whole bean to coarse, learn how each grind size affects extraction, flavor, and your coffee experience.
